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鶏肉

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Photos: 鶏肉

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大阪市のI店の鶏すじ焼き、150円。肩肉だろうか。レンジのお陰で繊維感が強く、甘辛い汁の向こうの肉の味はほぼ臭みのみ。(2019年)

Albums: Public

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